| dc.contributor.advisor | Munir, Erman | |
| dc.contributor.advisor | Priyani, Nunuk | |
| dc.contributor.author | Rachmi, Rachmi | |
| dc.date.accessioned | 2022-12-10T02:34:18Z | |
| dc.date.available | 2022-12-10T02:34:18Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/72244 | |
| dc.description.abstract | Study of the effect of carbon and nitrogen sources on the growth and sporulation
of Bacillus sp. BK17 has been conducted. Bacillus sp. BK17 was cultured in broth
medium containing different carbon and nitrogen sources, and incubated for 6
days. The highest growth of Bacillus sp. BK17 was obtained on molasses-tryptone
medium incubated during 3 days and the lowest growth obtained on whey-sodium
nitrate. The highest spore formation was also obtained from molasses-tryptone
medium which was also at 3 days culture, while the lowest spore formation
obtained from glyserin-sodium nitrate medium. These results suggested that
molasses-tryptone medium is the most suitable carbon and nitrogen sources for
the growth and sporulation of Bacillus sp. BK17. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | Bacillus sp. BK17 | en_US |
| dc.subject | the growth | en_US |
| dc.subject | sporulation | en_US |
| dc.subject | carbon and nitrogen sources | en_US |
| dc.title | Pengaruh Sumber Karbon dan Nitrogen terhadap Pertumbuhan dan Pembentukan Spora Bacillus Sp. Bk17 | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM090805005 | |
| dc.identifier.nidn | NIDN0001116503 | |
| dc.identifier.nidn | NIDN0028046405 | |
| dc.identifier.kodeprodi | KODEPRODI46201#Biologi | |
| dc.description.pages | 45 Halaman | en_US |
| dc.description.type | Skripsi Sarjana | en_US |
