Viabilitas Bacillus Sp. Bk17 pada Berbagai Bahan Pembawa

dc.contributor.advisor	Munir, Erman
dc.contributor.advisor	Priyani, Nunuk
dc.contributor.author	Devi, Hema Sri
dc.date.accessioned	2022-12-10T02:52:24Z
dc.date.available	2022-12-10T02:52:24Z
dc.date.issued	2014
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72252
dc.description.abstract	Viability study of Bacillus sp. BK17 in various carriers has been conducted. The isolate was kept in talc, tapioca, maizena powder, and chitosan for one month at room temperature and at 4ºC. The viability of isolate was evaluated separately every week by total plate count method in media plate count agar. The result showed that viability of Bacillus sp. BK17 talc was best followed with maizena powder, tapioca and the lowest viability of isolate was found in chitosan. The value viability of Bacillus sp. BK17 in talc 82,85% in room temperature and 108% at 4ºC.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Viability	en_US
dc.subject	Bacillus sp	en_US
dc.subject	Matrix	en_US
dc.subject	Talc	en_US
dc.subject	Chitosan	en_US
dc.title	Viabilitas Bacillus Sp. Bk17 pada Berbagai Bahan Pembawa	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM090805020
dc.identifier.nidn	NIDN0001116503
dc.identifier.nidn	NIDN0028046405
dc.identifier.kodeprodi	KODEPRODI46201#Biologi
dc.description.pages	49 Halaman	en_US
dc.description.type	Skripsi Sarjana	en_US