Penentuan Kadar Asam Lemak bebas, Kadar Air, dan Kadar Kotoran pada Tangki Penimbunan Crude Palm Oil (Cpo) di PT. Eastern Sumatra Indonesia Bukit Maradja Palm Oil Mill

dc.contributor.advisor	Siregar, Amir Hamzah
dc.contributor.author	Jaya, Desky
dc.date.accessioned	2022-12-10T03:29:48Z
dc.date.available	2022-12-10T03:29:48Z
dc.date.issued	2011
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72268
dc.description.abstract	Free fatty acid content, water content, and levels of impurities contained in the CPO on strorage tank is one of quality parameters in a palm oil Palm Oil Mill (MCC). Free fatty acids, excessive levels of dirt and unwanted moisture content in CPO because CPO can cause it smells rancid, hydrolyzed and oxidized so as to reduce the selling price of CPO. The results of analysis obtained for free fatty acid levels to a maximum of 2.81%, maximum water content of 0.27%, and maximum dirt content of 0.124% for CPO on the storage tank with temperature 50-550C for a week. Indonesia National Standard for free fatty acid levels of <3.50%, levels of water impurities of <0.10%, and levels dirt impurities of <0.02%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Lemak bebas, Kadar Air, dan Kadar Kotoran pada Tangki Penimbunan Crude Palm Oil (Cpo) di PT. Eastern Sumatra Indonesia Bukit Maradja Palm Oil Mill	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM082409037
dc.identifier.nidn	NIDN0014066402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	47 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US