Analisa Asam Lemak Bebas (Alb) dari Cpo Fresh, Cpo Outspec, dan Cpo Blending di PTPN III Perdagangan PKS Sei Mangkei

Abstract

The experiment has been done to reducing free fatty acid (FFA) from CPO outspec (FFA > 5%) in a blending manner with CPO fresh (FFA < 3,5%). From this experiment, FFA of CPO fresh = 3,08% and FFA of CPO outspec = 5,12%. From blending the two CPO, the result of analysis FFA of CPO blending = 4,58%. Which is the result of analysis FFA of CPO blending leans have the bigger value than the theoretical calculation that is 4,51%.