Penentuan Kadar Asam Lemak Bebas dalam Minyak Goreng yang Berasal dari Minyak Jagung

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Date
2013
Author
Marpaung, Anita
Advisor(s)
Pasaribu, Nurhaida
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Abstract
Determination has been made of free fatty acid (FFA) levels in the corn oil in PT.Palmcoco Laboratories, Medan. The corn oil are generally got it extraction sprout of corn is usually using mechanical expression and solvent extraction. The results of research on the average content of Free Fatty Acid(FFA) in refined corn oil is derived from Belawan 0.0857 %andthe average content ofFree Fatty Acid(FFA) in refined corn oil is derived from the Medan market 0.0678 %.
URI
https://repositori.usu.ac.id/handle/123456789/72274
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