Penentuan Kadar Asam Lemak Bebas dalam Minyak Goreng yang Berasal dari Minyak Jagung

dc.contributor.advisor	Pasaribu, Nurhaida
dc.contributor.author	Marpaung, Anita
dc.date.accessioned	2022-12-10T03:59:26Z
dc.date.available	2022-12-10T03:59:26Z
dc.date.issued	2013
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72274
dc.description.abstract	Determination has been made of free fatty acid (FFA) levels in the corn oil in PT.Palmcoco Laboratories, Medan. The corn oil are generally got it extraction sprout of corn is usually using mechanical expression and solvent extraction. The results of research on the average content of Free Fatty Acid(FFA) in refined corn oil is derived from Belawan 0.0857 %andthe average content ofFree Fatty Acid(FFA) in refined corn oil is derived from the Medan market 0.0678 %.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Lemak Bebas dalam Minyak Goreng yang Berasal dari Minyak Jagung	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM102401029
dc.identifier.nidn	NIDN0001115703
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	49 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US