Penentuan Kadar Asam Lemak Bebas dari CPO Non Edible Oil yang Diperoleh dari Pencampuran CPO dan  PFAD (4:1)

dc.contributor.advisor	Nainggolan, Saut
dc.contributor.author	Agustina, Sri
dc.date.accessioned	2022-12-10T04:33:15Z
dc.date.available	2022-12-10T04:33:15Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72304
dc.description.abstract	Have done determine free fatty acid of CPO Non Edible Oil with use of volumetric titration. One of the parameters used in the analysis of production quality is the content of Free Fatty Acid, because CPO Non Edible Oil still contains a number of other components that can affect the quality of production. From this titration is get that free fatty acid of CPO Non Edible Oil is 21.87 %. The result of analysis free fatty acid are suit with quality standart by PORAM (Palm Oil Research Association of Malaysia) is 21-23%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Lemak Bebas dari CPO Non Edible Oil yang Diperoleh dari Pencampuran CPO dan PFAD (4:1)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401044
dc.identifier.nidn	NIDN0025014703
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	45 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US