Pengaruh Lama Perendaman Daun Teh Hijau terhadap Konsentrasi Tanin pada Pembuatan Frestea Green Tea di PT. Coca-Cola Bottling Indonesia Unit Medan

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Dewi, Cynthia Kumala
dc.date.accessioned	2022-12-10T04:43:23Z
dc.date.available	2022-12-10T04:43:23Z
dc.date.issued	2010
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72312
dc.description.abstract	Has conducted experiments on the effect of soaking time on the concentration of green tea tannin on the PT. Coca-Cola Bottling MEDAN INDONESIA UNIT. Determination of tannin concentration by using UV-visible spectrophotometer at λ max 550 nm where by the optimum immersion time is 20 minutes.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Lama Perendaman Daun Teh Hijau terhadap Konsentrasi Tanin pada Pembuatan Frestea Green Tea di PT. Coca-Cola Bottling Indonesia Unit Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM072401016
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	50 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US