Penentuan Kadar Asam Lemak Bebas dan Bilangan Iodin dari Minyak Hasil Ekstraksi Kacang Tanah dengan Pelarut n-Heksana

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Carolina, Desy
dc.date.accessioned	2022-12-10T05:50:52Z
dc.date.available	2022-12-10T05:50:52Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72342
dc.description.abstract	Have done determine of free fatty acid and iodine value of peanut oil that have been extraction, the result from extraction of peanut oil have been saved for two weeks and four weeks, where the result it is 0,56; 2,16; 2,90, the result of iodine value is 86,07; 85,84; 85,88.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Asam Lemak Bebas dan Bilangan Iodin dari Minyak Hasil Ekstraksi Kacang Tanah dengan Pelarut n-Heksana	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401048
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	42 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US