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dc.contributor.advisorNainggolan, Saut
dc.contributor.authorSilviana, Nukhe Andri
dc.date.accessioned2022-12-10T06:57:00Z
dc.date.available2022-12-10T06:57:00Z
dc.date.issued2008
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/72376
dc.description.abstractThe analysis FFA of Palm Fatty Acid Destilate ( PFAD) content is product of CPO ( Crude Palm Oil ) and In content of Coconut Fatty Acid Destilate ( CFAD ) in processing product of CNO ( Coconut Oil ). Sample From PFAD and CFAD Randomly Way. The FFA based of Voltametridly Method . The analysis result,from PFAD is 86,36 ± 0,1932 ( Dumai) and 85,48 ± 0,1979 ( Padang ). While the analysis of FFA from CFAD is 87,94 ± 0,1885 ( Dumai ) and 86,18 ± 0,1932 (Padang ).en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titleAnalisis Kadar Asam Lemak Bebas dari Palm Fatty Acid Destilate (PFAD) dan Coconut Fatty Acid Destilate (CFAD)en_US
dc.typeThesisen_US
dc.identifier.nimNIM052401112
dc.identifier.nidnNIDN0025014703
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages45 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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