Analisa Kadar Asam Lemak Bebas dari Crude Palm Oil (CPO) pada Tangki Timbun di PT Sarana Agro Nusantara

dc.contributor.advisor	S, Rumondang Bulan M
dc.contributor.author	Damanik, Azhari
dc.date.accessioned	2022-12-10T07:43:21Z
dc.date.available	2022-12-10T07:43:21Z
dc.date.issued	2008
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72419
dc.description.abstract	Free Fatty Acid of Crude Palm Oil( CPO ) which are produced by Victory has been determined and the result are compared to free fatty acid of crude palm Oil (CPO) of Indonesia National Standard ( SNI ). The method that is used to determine the concentration of Free Fatty Acid is volumetric titration by using of potassium hydroxide 0,1 N as titrant, Brome Timol Blue as the indicator and the mixture of nhecsane with ethanol as solvent. From the observation, the concentration of Free Fatty Acid Crude Palm Oil from the appear tang is 3,9 %, Therefore, the concentration of Free Fatty Acid in CO from each PTPN has already met the export quality standard and the palm oil quality standard in PT.Sarana Agro Nusantara.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Analisa Kadar Asam Lemak Bebas dari Crude Palm Oil (CPO) pada Tangki Timbun di PT Sarana Agro Nusantara	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM052401027
dc.identifier.nidn	NIDN0030085402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	36 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US