Penentuan Asam Lemak Bebas (Alb) dan Kadar Air pada Palm Kernel Oil (Pko) di PT. Perkebunan Nusantara IV (Persero) Pabatu

dc.contributor.advisor	Zuhra, Cut Fatimah
dc.contributor.author	Sukamto, Sukamto
dc.date.accessioned	2022-12-10T07:44:56Z
dc.date.available	2022-12-10T07:44:56Z
dc.date.issued	2010
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72420
dc.description.abstract	Has done analysis of free fatty acid levels (FFA) and analysis of water content in palm kernel oil (PKO) in PT. Perkebunan Nusantara IV (Persero) Pabatu. Free fatty acid analysis was done by titration with KOH method and analysis of water content by evaporation method. From the results obtained by analysis of free fatty acid content averaged 1,34%. These data do not meet export quality standards set by Standart National Indonesian (SNI) is 5%. Water content obtained was 0.26%, water content was still meet export quality standards set Standart National Indonesian (SNI) is 0,45%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Asam Lemak Bebas (Alb) dan Kadar Air pada Palm Kernel Oil (Pko) di PT. Perkebunan Nusantara IV (Persero) Pabatu	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM072409036
dc.identifier.nidn	NIDN0005047403
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	37 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US