Analisa Kadar Protein pada Bungkil Inti Sawit PTPN IV Belawan di Pusat Penelitian Kelapa Sawit Medan

dc.contributor.advisor	Marpongahtun
dc.contributor.author	Putri, Dessy Yasinta
dc.date.accessioned	2022-12-10T07:58:24Z
dc.date.available	2022-12-10T07:58:24Z
dc.date.issued	2011
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72428
dc.description.abstract	Analysis of protein content in palm kernel meal of PTPN IV Belawan in Palm Research Center Medan with Kjeldahl method’s has been done. Technical treatment with three stages: destruction stage, distillation, and titration. At the destruction stage, the palm kernel meal was added with H2SO4(p) and Selenium catalyst (Se). Result of destruction was diluted in the measuring flask 100 mL. 20mL dilute solution distillation with NaOH 15 %. Destilat in the NH3 (l) form, included to erlenmeyer contained acid borax (H3BO3) 3 %, and then titration with HCl 0,01 N. Protein content in palm kernel meal obtained generally around 11,04 – 12, 82 %. Universitas	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Analisa Kadar Protein pada Bungkil Inti Sawit PTPN IV Belawan di Pusat Penelitian Kelapa Sawit Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM082401044
dc.identifier.nidn	NIDN0015116110
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	34 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US