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dc.contributor.advisorSebayang, Firman
dc.contributor.authorManullang, Sebul
dc.date.accessioned2022-12-10T08:00:52Z
dc.date.available2022-12-10T08:00:52Z
dc.date.issued2009
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/72429
dc.description.abstractWhite Liquor is liquor which is get from recation of green liquor with CaO(burn lime), by recaustisizing process in caustisizer. This white liquor will use as wood cooking in digester unit. Before white liquor used, require to control the quality of white liquor. Paramater which analysis in white liquor is Total Active Alkali( TAA), and Sulfiditas(%). Total goals of Active Alkali wanted is 98 gpl – 108 gpl, while goals of Sulfidity is 21% - 29%, if white liquor have fulfilled goals which have been determined by hence white liquor can be used for production process.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titlePengaruh Konsentrasi Total Alkali Aktif terhadap % Sulfiditas dalam White Liquor pada Proses Recaustisizing di PT Toba Pulp Lestari, Tbk Porseaen_US
dc.typeThesisen_US
dc.identifier.nimNIM062401053
dc.identifier.nidnNIDN0026075604
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages51 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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