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dc.contributor.advisorBarus, Ternala Alexander
dc.contributor.advisorYeanny, Mayang Sari
dc.contributor.authorMunte, Yenni Julita
dc.date.accessioned2022-12-12T03:01:08Z
dc.date.available2022-12-12T03:01:08Z
dc.date.issued2013
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/72520
dc.description.abstractThe analysis of stomach content of haspora fish (Osteochillus waandersii) has been studied from April until June 2013. The purpose of study is to determine the type of natural food of haspora fish in Batang Toru rivers. The research method used is Purposive Random Sampling and specimen was collected from three different stations. Based on analysis of food habit it is known that haspora fish has a negative allometric growth pattern. Haspora fish consumes five types of food that are Bacillariophyceae, Chlorophyceae, Cyanophyceae, Xantophyceae and Ciliata. The main food of haspora fish is Melosira that is from Bacillariophyceae (Ii > 40). Complementary food is Cyclotella, Fragillaria, Navicula from class Bacillariophyceae (4 < Ii < 40) and additional food from class Chlorophyceae,Cyanophyceae, Xantophyceae and Ciliata (Ii < 4).en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBatang Toruen_US
dc.subjectHaspora fishen_US
dc.subjectOsteochillus waandersiien_US
dc.subjectStomach contenten_US
dc.titleAnalisis Isi Lambung Ikan Haspora (Osteochillus waandersii) di Sungai Batang Toru Kabupaten Tapanuli Selatanen_US
dc.typeThesisen_US
dc.identifier.nimNIM090805063
dc.identifier.nidnNIDN0016105806
dc.identifier.nidnNIDN0026117201
dc.identifier.kodeprodiKODEPRODI46201#Biologi
dc.description.pages67 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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