Pengaruh pH dan Perubahan Temperatur terhadap Pembentukan Spora Bacillus sp. BK17

dc.contributor.advisor	Munir, Erman
dc.contributor.advisor	Priyani, Nunuk
dc.contributor.author	Annisa, Rulya
dc.date.accessioned	2022-12-12T06:30:22Z
dc.date.available	2022-12-12T06:30:22Z
dc.date.issued	2014
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72606
dc.description.abstract	Bacterial spores are the surviving structure under unfavourable physical and chemical conditions. Bacillus sp. BK17 is a spore forming bacteria that has been reported to have an ability to inhibit the growth of various pathogenic fungi.This study aims to determine the best pH and temperature for the formation of spore. The result showed that Bacillus sp. BK17 has the highest spore formation at the initial pH of media of 5,0 and at a heat shock of 70° C for 60 minutes.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Bacillus sp. BK17	en_US
dc.subject	Endospore	en_US
dc.subject	pH	en_US
dc.subject	Heat shock	en_US
dc.title	Pengaruh pH dan Perubahan Temperatur terhadap Pembentukan Spora Bacillus sp. BK17	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM090805025
dc.identifier.nidn	NIDN0001116503
dc.identifier.nidn	NIDN0028046405
dc.identifier.kodeprodi	KODEPRODI46201#Biologi
dc.description.pages	55 Halaman	en_US
dc.description.type	Skripsi Sarjana	en_US