Penentuan Kadar Minyak pada Palm Kernel (PK) dan Palm Kernel Meal (PKM) dengan Metode Ekstraksi Sokletasi di Pk Crushing Plan PT Multimas Nabati Asahan

Abstract

To maximize production of palm kernel oil, should be determined in advance oil content contained in palm kernel and the rest of the discharge results in the form of waste which still contains oil. Have analyzed the oil content in palm kernel and palm kernel meal with soxhletation extraction method. From the analysis conducted on 14-25 February 2015 obtained results palm kernel oil content in each - each amounting to 50.97%; 51.49%; 50.24%; while on the analysis of the oil content in palm kernel meal each - each of PKM Press I (11.9 to 12.2%); PKM Press II (7.8 to 8.16%); PKM B99 (7.9 to 8.10%); PKM AAW (8.0 to 8.23%). From the results obtained, the oil content in palm kernel already meet the standards of the company by at least 49%. However, the oil content in palm kernel meal is still not meet company standards