Penentuan Kadar Aflatoksin dalam Jagung sebagai Bahan Baku Pakan Ternak Ikan Secara Spektrofotometri Visibel di PT. Central Proteina Prima Tbk.

dc.contributor.advisor	Marpaung, Lamek
dc.contributor.author	Simbolon, Dyna Lestari
dc.date.accessioned	2022-12-12T07:35:39Z
dc.date.available	2022-12-12T07:35:39Z
dc.date.issued	2016
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72679
dc.description.abstract	Aflatoxin is a mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus contained in corn samples, which can be analyzed and assayed using a visible spectrophotometer. Aflatosin maximum requirement levels are 100 ppb, if aflatosin levels above 100 ppb of maize samples, rejected and can not continue processing in the factory. If aflatosin levels below 100 ppb of maize samples received and proceed to the processing plant. From the research that I did obtained the results, two samples out of ten that exceeds the maximum limit that the sample to six with a value of 115 ppb levels and ninth samples with a value of 110 ppb levels.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Aflatoksin dalam Jagung sebagai Bahan Baku Pakan Ternak Ikan Secara Spektrofotometri Visibel di PT. Central Proteina Prima Tbk.	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM132401016
dc.identifier.nidn	NIDN0028085202
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	32 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US