Show simple item record

dc.contributor.advisorAndriayani
dc.contributor.authorKhairunnisa, Khairunnisa
dc.date.accessioned2022-12-12T08:56:50Z
dc.date.available2022-12-12T08:56:50Z
dc.date.issued2016
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/72777
dc.description.abstractWhite liquor is liquor which is get from reaction of green liquor with CaO (burn lime), by recaustisizing process in caustisizer. The white liquor will use as wood cooking in digester unit. Before white liquor used, require to control the quality of white liquor. Parameter which analysis in white is Total Active Alkali (TAA). Total goals of Active Alkali wanted is 106 g/l, if white liquor has met the set targets the white liquor can be used for the production process.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.titlePenentuan Kadar Total Aktif Alkali di dalam White Liqour pada Proses Recausticizing di PT. Toba Pulp Lestari,Tbken_US
dc.typeThesisen_US
dc.identifier.nimNIM132401057
dc.identifier.nidnNIDN0005036903
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages37 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record