Analisis Kadar Nitrit pada Daging Sosis dengan Metode Spektrofotometri

dc.contributor.advisor	Chairuddin
dc.contributor.advisor	Alfian, Zul
dc.contributor.author	Siregar, Noerdiansyah
dc.date.accessioned	2022-12-12T09:00:20Z
dc.date.available	2022-12-12T09:00:20Z
dc.date.issued	2013
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72780
dc.description.abstract	Nitrit is an additive that is used as preservative according to the provision’s of national Standart Indonesia (SNI-01-3820-195) use of nitrit in meat has a maximum dosed of 125 mg/kg .purpose of this study was to determine the supermarket are from the Medan city. Sample that in the analysis are the three sausage products with different brands of supermarket location in the Medan city . Nitrit essay performed visible spectrofotometri using a color reagent N-( 1-napthyl)ethylene diamine dihydroclorida at a wave length 0f 570 nm maximum. The results ware obtained sample A with expiredon 26 May 2012 had higher levels of nitrit 0,72 mg/kg where as in sample B expired 0n 19 May 2012 had hinger levels of nitrit and 0,38 mg/kg in sample C to expired on 13 May 2012 had higher levels of nitrit 0,28 mg/kg	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas sumatera Utara	en_US
dc.title	Analisis Kadar Nitrit pada Daging Sosis dengan Metode Spektrofotometri	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM090822036
dc.identifier.nidn	NIDN0031125918
dc.identifier.nidn	NIDN0005045502
dc.identifier.kodeprodi	KODEPRODI47201#Kimia
dc.description.pages	42 Halaman	en_US
dc.description.type	Skripsi Sarjana	en_US