Pengaruh Waktu Simpan terhadap Asam Lemak Bebas pada CPO dan RBDPO di PT.Smart Tbk

dc.contributor.advisor	Gea, Saharman
dc.contributor.author	Harahap, Annu’man Ahmad Junaidi
dc.date.accessioned	2022-12-12T09:21:45Z
dc.date.available	2022-12-12T09:21:45Z
dc.date.issued	2015
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72790
dc.description.abstract	Research of storage time on the Free Fatty Acid in the CPO and RBDPO using alkalimetry titration with NaOH. The result obtained inndicate that the increased number of Free Fatty Acids for CPO at the first day until sixth day are 4,11%, 4,23%, 4,28%, 4,42%, 4,61%, 4,94% and 5,01%. For RBDPO are 0,0436%, 0,0452%, 0,0528%, 0,0633%, 0,0812%, 0,0941% and 0,1025%. Analysis results obtained by the number of the Free Fatty Acids in the CPO and RBDPO was increased. The longer storage of CPO and RBDPO it will the more long hydrolysis reaction occurs resulting increase of the number Free Fatty Acids.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Waktu Simpan terhadap Asam Lemak Bebas pada CPO dan RBDPO di PT.Smart Tbk	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM122401106
dc.identifier.nidn	NIDN0010116812
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	46 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US