Analisis Perbandingan Bilangan Iodin pada Minyak Zaitun (Olive Oil) dan Rbd Palm Olein

Abstract

One of the parameters in determining the quality of the oil can be determined by using the analysis of iodine values stating the size of an oil unsaturation . When the higher the iodine value , the higher the degree of unsaturation an oil , and it shows the quality of the oil , the better. In determine the number of iodine in Olive Oil and RBD Palm Olein method used is the Wijs method . Numbers iodine contained in the Bertolli Olive Oil brand is 79.97 gI2/100g , the Filippo Berio Olive Oil brand is 80.09 gI2/100g , and the Olive Oil brand Dougo is 79.63 gI2/100g , while the iodine RBD Palm Olein Numbers Dumai area is 56.58 gI2/100g , in Lampung is 56.49 gI2/100g , and the area Pabatuy is 56.54 gI2/100g .