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dc.contributor.advisorMarpongahtun
dc.contributor.authorBa’amar, Ardhylia Mahilla
dc.date.accessioned2022-12-12T13:05:29Z
dc.date.available2022-12-12T13:05:29Z
dc.date.issued2015
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/72807
dc.description.abstractThe determination of chlorpyrifos pesticide residues in cocoa has been done that comes from Karo and Labuhan Batu district performed in Balai Besar Proteksi and Perbenihan Tanaman Perkebunan( BBPPTP ) Medan. Analysis has been done by sample extraction using acetone and dichloromethane. Extract is evaporated until almost dry and the residue is dissolved in isooctane and toluene and determined by gas chromatography using a flame photometric detector ( FPD) with filter P (526 nm). The Results showed that the cocoa from Karo and Labuhan Batu district does not found the content of chlorpyrifos.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectpesticidesen_US
dc.subjectpesticidesen_US
dc.subjectcocoaen_US
dc.titleIdentifikasi Klorpirifos pada Komoditi Kakao dengan Metode Kromatografi Gasen_US
dc.typeThesisen_US
dc.identifier.nimNIM122401076
dc.identifier.nidnNIDN0015116110
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages42 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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