Pengaruh Temperatur dan Tekanan pada Stasiun Pramix terhadap Co2 yang Terlarut dalam Minuman Fanta di PT.Cocacola Botlling Medan – Belawan

Abstract

Tests have been conducted to determine the effect of temperature and pressure at the station Pramix the CO2 dissolved in the drink fanta in PT.Cocacola Botlling Indonesia by using Automatic Secker. Automatic Secker equipped with pressure carbonation and temperature bevarage that serves to determine the pressure and temperature in order to get the results of CO2, Automatic Secker work by putting the sample under a pressure cap of the bottle to be tested after pressing the power button and automatically Automatic Secker will mengunccang bottle the drink towards the top and bottom and will stop by itself after the stop and then inserted into the bottle thermometer to determine the temperature and to the pressure value can be seen from Secker Atomatic tool itself. After that for CO2 results seen from the data that has been provided by taking the center line of the value of temperature and pressure. results obtained maximum pressure of 25 psi, a temperature of 20°C and the maximum value is equal to 2.55%. For minimum pressure is at 21 Psi, the temperature 16,5oC and a minimum value of CO2 is equal to 2.56%. So from the results obtained in accordance with the standards given PT.Coca-cola Botlling Indonesia with a standard pressure, namely: 25 psi (± 0.15), namely temperature: 15oC, and CO2 is: 2.50%.