Penentuan Kadar Protein Pakan Ayam Petelur (Ransum) dengan Metode Kjeldahl

Abstract

Has done determinating the levels of the protein at feed chicken eggs with kjedhal metodh. Ransum is rough kernels brown young. Sample that analisa in ransum of PT.SUCOFINDO jl.Jendral Gatot Subroto. Analisa of ransume using indicator mhetilen red with a change of color of the pink to be yellow. The results of research obtainedlevels pf the protein at sample bungkil cocount 24,22%, sorgum(I) 10,35%, sorgum(II)10,56 %, corn 9,15%, bungkil cocount 20,01%, mixture of rice and bran (I) 13,26%, mixture of rice and bran (II) 13,15%. In accordance with the condition of the quality of chicken feed eggg.