Penentuan Kadar Protein Pakan Ayam Petelur (Ransum) dengan Metode Kjeldahl

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Gaol, Ektri Elisa Lumban
dc.date.accessioned	2022-12-13T02:07:28Z
dc.date.available	2022-12-13T02:07:28Z
dc.date.issued	2016
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72854
dc.description.abstract	Has done determinating the levels of the protein at feed chicken eggs with kjedhal metodh. Ransum is rough kernels brown young. Sample that analisa in ransum of PT.SUCOFINDO jl.Jendral Gatot Subroto. Analisa of ransume using indicator mhetilen red with a change of color of the pink to be yellow. The results of research obtainedlevels pf the protein at sample bungkil cocount 24,22%, sorgum(I) 10,35%, sorgum(II)10,56 %, corn 9,15%, bungkil cocount 20,01%, mixture of rice and bran (I) 13,26%, mixture of rice and bran (II) 13,15%. In accordance with the condition of the quality of chicken feed eggg.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Protein Pakan Ayam Petelur (Ransum) dengan Metode Kjeldahl	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM132401089
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	35 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US