Karakterisasi Jamu Oplosan dengan Menggunakan Alat Spektrofotometer Fourier Transform - Infra Red (Ft-Ir) di Balai Pengujian dan Identifikasi Barang Medan

Abstract

Characterization of mingle guest has been done by spectrofotometric FT-IR, spectrum FT-IR show that there are aromatic, para substituted,-NH, and carbonyl group which identify by N-acetyl-para-aminophenol compound. It prove that mingle guest has been added sintetic compound because it has the same compound with medicine. So mingle guest is not natural guest category.