Karakterisasi Jamu Oplosan dengan Menggunakan Alat Spektrofotometer Fourier Transform - Infra Red (Ft-Ir) di Balai Pengujian dan Identifikasi Barang Medan

dc.contributor.advisor	Lenny, Sovia
dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Winata, Irviandi
dc.date.accessioned	2022-12-13T02:25:43Z
dc.date.available	2022-12-13T02:25:43Z
dc.date.issued	2013
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72874
dc.description.abstract	Characterization of mingle guest has been done by spectrofotometric FT-IR, spectrum FT-IR show that there are aromatic, para substituted,-NH, and carbonyl group which identify by N-acetyl-para-aminophenol compound. It prove that mingle guest has been added sintetic compound because it has the same compound with medicine. So mingle guest is not natural guest category.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas sumatera Utara	en_US
dc.title	Karakterisasi Jamu Oplosan dengan Menggunakan Alat Spektrofotometer Fourier Transform - Infra Red (Ft-Ir) di Balai Pengujian dan Identifikasi Barang Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM102401023
dc.identifier.nidn	NIDN0018107502
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	40 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US