Penentuan Kadar Protein pada Tauco dengan Metode Kjeldahl di Balai Besar Pengawas Obat dan Makanan Medan

Abstract

Has been conducted to determine the protein content of tauco Cap Heart Geese in BPOM Hall Medan. Determination of protein content in tauco done kjeldahl method which includes three phases, namely Phase destruction, Distillation and titration. The protein content in tauco obtained ranged from 15.19% to 15.36%. From these observations, the levels of protein in tauco already meet the Indonesian National Standard (SNI). Quality standard for protein content in tauco is at least 10%.