Penentuan Kadar Protein pada Tauco dengan Metode Kjeldahl di Balai Besar Pengawas Obat dan Makanan Medan

dc.contributor.advisor	Tarigan, Juliati Br
dc.contributor.author	Surbakti, Santa hera
dc.date.accessioned	2022-12-13T02:30:14Z
dc.date.available	2022-12-13T02:30:14Z
dc.date.issued	2016
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72882
dc.description.abstract	Has been conducted to determine the protein content of tauco Cap Heart Geese in BPOM Hall Medan. Determination of protein content in tauco done kjeldahl method which includes three phases, namely Phase destruction, Distillation and titration. The protein content in tauco obtained ranged from 15.19% to 15.36%. From these observations, the levels of protein in tauco already meet the Indonesian National Standard (SNI). Quality standard for protein content in tauco is at least 10%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Protein Levels	en_US
dc.subject	Tauco	en_US
dc.subject	Kjeldahl method	en_US
dc.subject	Hall BPOM	en_US
dc.title	Penentuan Kadar Protein pada Tauco dengan Metode Kjeldahl di Balai Besar Pengawas Obat dan Makanan Medan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM132401120
dc.identifier.nidn	NIDN0003057202
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	39 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US