| dc.description.abstract | Nira contain sugar and other nutritional components that are good for the growth
of microorganisms, one of which lactic acid bacteria. The purpose of this study
was to obtain lactic acid bacteria isolates potential of palm juice that could inhibit
the growth of pathogenic bacteria of food origin and included in the candidate
probiotics. Fermentation at various time intervals (0, 12, 24, 36 and 48 hours)
palm juice, obtained LAB isolates were grown on media de mann rogosa agar
(MRSA) + 1% CaCO3. Each of LAB isolates tested for their ability to inhibit
pathogenic bacteria origin of food (Salmonella typhi, Staphylococcus aureus and
Escherichia coli) on media Mueller Hinton Agar (MHA) with disc diffusion
method. Isolates potential was inhibited pathogenic bacteria origin of food tested
for its ability to survive in the atmosphere of the gastrointestinal tract such as
gastric pH (2.0), intestinal pH (7.2), bile salts (0.5% ox gall) and capable of
forming a biofilm on the surface of solid stainless steel on media MRSA ,origin
isolated palm juice obtained 16 isolates of Lactic acid bacteria are grown on
media MRSA CaCO3 + 1% and is dominated by heterofermentatif bacteria. There
were only 6 isolates (MF5, MF10, MF11, MF13, MF14 and MF15) capable
potentially inhibited the growth of pathogenic bacteria of food origin and isolates
were also able to produce antimicrobial compounds other than organic acids.
Only 5 out of 6 isolates that were able to survive in the atmosphere of the
gastrointestinal tract and is able to form a biofilm on the surface of solid stainless
steel namely MF5, MF10, MF11, MF14 and MF15, while isolates MF13 are not able
to survive in an atmosphere of bile salts that are removed from the isolates
candidates probiotics From all of isolates, there were two the most potentially
isolates as a probiotic candidate namely MF14 and MF11. | en_US |
