Penentuan Kadar Air dan Kadar Asam Lemak Bebas pada Minyak Sawit Mentah (Crude Palm Oil)

dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Sinaga, Rio Maretanto
dc.date.accessioned	2022-12-13T03:24:18Z
dc.date.available	2022-12-13T03:24:18Z
dc.date.issued	2016
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/72940
dc.description.abstract	Had been experiment determination of moisture content and free fatty acids content in crude palm oil. Where was determination of moisture content by gravimetric method performed by heat method in oven at temperature 130 ° C until 30 minutes. While the determination of free fatty acid content performed by volumetric titration method using standard solution of NaOH 0,25 N with used an indicators phenoptalein. The results obtained moisture content is 0,1647% - 0,2199%, while free fatty acid content is 3,7822% - 4,1405%. the conclusion for analysis of the crude palm oil is still in accordance with the quality standard set by the company.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	moisture content	en_US
dc.subject	free fatty acid content	en_US
dc.subject	gravimetry	en_US
dc.subject	titration	en_US
dc.title	Penentuan Kadar Air dan Kadar Asam Lemak Bebas pada Minyak Sawit Mentah (Crude Palm Oil)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM132401146
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	60 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US