Penentuan Bilangan Penyabunan dan Asam Lemak Bebas pada Minyak Biji Bunga Matahari di PT Palmcoco Laboratories

dc.contributor.advisor	Sebayang, Firman
dc.contributor.author	Simanjuntak, Ricka
dc.date.accessioned	2022-12-13T07:18:28Z
dc.date.available	2022-12-13T07:18:28Z
dc.date.issued	2015
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73148
dc.description.abstract	Determination has been made Saponification and Free Fatty Acid in Sunflower Seed Oil samples after storage for several months. From the analysis results obtained by saponification in Sunflower Seed Oil for: samples that had been stored for 2 weeks 189.50 mg KOH/g; samples that had been stored for 3 months 189.11 mg KOH/g; samples that have been stored for > 6 months of 188.70 mg KOH/g. While on Free Fatty Acid Oleic Acid which acts as obtained results for: samples that had been stored for 2 weeks 1.05%; sample was stored for 3 months 1.09%; samples that have been stored for > 6 months 1.12%. The results of the analysis are obtained according to the International quality standard on saponification is 188-192 mg KOH / g and Free Fatty Acid 2% - 5%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Bilangan Penyabunan dan Asam Lemak Bebas pada Minyak Biji Bunga Matahari di PT Palmcoco Laboratories	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM122401024
dc.identifier.nidn	NIDN0026075604
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	49 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US