Penentuan Kadar Lemak pada Coklat Siap Konsumsi di Balai Pengawas Obat dan Makanan dengan Metode Sokletasi

Abstract

Have analyzed the fat content in chocolate ready for consumption in the Central Food and Drug Administration conducted by the method soxhletation. From the result of the analysis carried out the fat content of chocolate ready for consumption is 25,72, still meet a minimum standard of ISO 7934:2014 is at least18%.