Penentuan Kadar Lemak pada Coklat Siap Konsumsi di Balai Pengawas Obat dan Makanan dengan Metode Sokletasi

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Octavia, Maria
dc.date.accessioned	2022-12-13T07:41:16Z
dc.date.available	2022-12-13T07:41:16Z
dc.date.issued	2015
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73172
dc.description.abstract	Have analyzed the fat content in chocolate ready for consumption in the Central Food and Drug Administration conducted by the method soxhletation. From the result of the analysis carried out the fat content of chocolate ready for consumption is 25,72, still meet a minimum standard of ISO 7934:2014 is at least18%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Lemak pada Coklat Siap Konsumsi di Balai Pengawas Obat dan Makanan dengan Metode Sokletasi	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM122401002
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	44 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US