Analisis Kadar Asam Lemak Bebas dari Palm Kernel Methyl Ester di Direktorat Jenderal Bea Cukai Belawan Badan Pengujian dan Identifikasi Barang

dc.contributor.advisor	Basuki
dc.contributor.author	Ridho, Muhammad
dc.date.accessioned	2022-12-13T07:48:51Z
dc.date.available	2022-12-13T07:48:51Z
dc.date.issued	2015
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73180
dc.description.abstract	Free Fatty Acid of Palm Kernel Methyl Ester in Direktorat Jenderal Bea Cukai Belawan Badan Pengujian Dan Identifikasi Barang has been determined and the result are compared to free fatty acid of Indonesia National Standard (SNI) . The method that is used to determine the concentration of free fatty acid is volumetric titration by using of potassium hydroxide 1 N as titrant, Phenolpthalein as the indicator and netral alcohol as solvent. From the observation, the concentration of free fatty acid Palm Kernel Methyl Ester is 1,49% . Therefore, the concentration of free fatty acid in Palm Kernel Methyl Ester has already met Indonesia National Standard (SNI) .	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Analisis Kadar Asam Lemak Bebas dari Palm Kernel Methyl Ester di Direktorat Jenderal Bea Cukai Belawan Badan Pengujian dan Identifikasi Barang	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM122401012
dc.identifier.nidn	NIDN0018045201
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	31 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US