Penentuan Asam Lemak Bebas dalam Coconut Fatty Acid Distillate (CFAD) dan Palm Fatty Acid Distillate (PFAD) dengan Metode Titrasi

dc.contributor.author	Nababan, Farman Monang
dc.date.accessioned	2022-12-13T09:00:31Z
dc.date.available	2022-12-13T09:00:31Z
dc.date.issued	2013
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73234
dc.description.abstract	Has done analized on the levels of Free Fatty Acid (FFA) on Coconut Fatty Acid Destillate (CFAD) and Palm Fatty Acid Destillate (PFAD) in PT. Palmcoco laboratories. Samples studied are from Semarang, Surabaya and Jakarta. The method used in determining the free fatty acid levels in the CFAD and PFAD is the volumetric. From the results of analized on the content of Free Fatty Acid (FFA) derived CFAD from Dumai 76,96%, 75,95% of Surabaya and Tanjung Priok 72,38% of Free Fatty Acids while on PFAD from Dumai 78,37%, 86,89% from Surabaya and from Tanjung Priok 82,13%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Asam Lemak Bebas dalam Coconut Fatty Acid Distillate (CFAD) dan Palm Fatty Acid Distillate (PFAD) dengan Metode Titrasi	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM102401009
dc.identifier.nidn	NIDN0017085303
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	48 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US