Pengaruh Perbandingan Bahan Baku Cup Lump dengan Slab untuk Mendapatkan Nilai Pri (Plasticity Retention Index) terhadap Mutu Crumb Rubber Sir 10 di PT. Perkebunan Nusantara III)

dc.contributor.advisor	Ginting, Adil
dc.contributor.author	Sinaga, Amelia Anjani
dc.date.accessioned	2022-12-13T09:23:46Z
dc.date.available	2022-12-13T09:23:46Z
dc.date.issued	2013
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73243
dc.description.abstract	Experiments have been conducted to determine the effect of raw material to the value of PRI (Plasticity Retention Index) on the quality Crumb Rubber. Where compared with mixing various raw materials. Namely, Cup Lump : Slab “ 2:1 ; 4:1 ; 5:1 ; 3:2 and Slab : Cup Lump “2:1 ; 3:1 ;4:1 ;5:1 ; 2:3. The results obtained from testing the PRI (plasticity Retention Index) by comparison of different raw materials scored 61-88%, where the results obtained from each of these comparisons have met quality standard SIR.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Perbandingan Bahan Baku Cup Lump dengan Slab untuk Mendapatkan Nilai Pri (Plasticity Retention Index) terhadap Mutu Crumb Rubber Sir 10 di PT. Perkebunan Nusantara III)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM102401034
dc.identifier.nidn	NIDN8882190018
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	55 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US