Analisis Triasilgliserol Pada Cocoa Butter Equivalent Yang Dibuat dari RBDPO dan Asam Stearat Menggunakan Katalis Enzim Dedak Padi

Abstract

The determination triasilgliserol has been made on the CBE from RBDPO and stearic acid using rice bran enzyme catalyst. Cocoa Butter Equivalent (CBE) is a brown fat that has physical properties similar to Cocoa Butter. Making CBE performed by mixing ratio RBDPO and stearic acid with some comparison is 1:1; 1:2,3; 1:3; 1:4; 1:5,6; 2:1 and 3:1 with the addition of rice bran enzyme. Determination of the composition of TAG using Gas Chromatography. Obtained Cocoa Butter Equivalent (CBE) is good at the ratio of 1:4. Where the results of the analysis of the target TAG CBE between RBDPO and stearic acid obtained POP= 26,61%, POS = 8.2%, SOS = 0.66% which is closer to CBE standard.