Pengaruh Suhu dan Tekanan Uap terhadap Kehilangan Minyak pada Tandan Kosong di Stasiun Perebusan di Pabrik Kelapa Sawit PTP– Nusantara IV Pulu Raja

Abstract

The boiling procces is a very important procces that may affect proccesing of oils. Some of the things that influnced,among anothers, losses and quality of the prouced oil. Levels of losses in the empty fruit bunches are affected by several factors in the boiling process. These factors include pressure and temperature used in sterilizer. Optimum conditions in boiling systems PTPN IV Pulu Raja is at a pressure of 2,76 kg/cm2 and temperature of 1,36 o C where the resulting level of losses amounting to 1,95%. In these circumstances it can be said is perfectly ripe fruit that will produce a better and oil content of less loss.