Pengaruh Waktu Penyimpanan Inti Sawit terhadap Kadar Asam Lemak Bebas (ALB) di PPTPN III Sei Mangkei-Perdagangan

Abstract

The determination of free fatty acid content have been done in palm kernel that just produced with palm kernel that stored for 5 days. From result of analysis, obtained data of free fatty acid content of palm kernel that just produced with palm kernel that stored for 5 days that’s 0,39; 0,72; 0,79; 0,83; 0,87, and 0,93. Can be concluded that the storage of palm kernel oil for 5 days is still in accordance with defined quality standards, namely 1%.