Pengaruh Waktu Penyimpanan Inti Sawit terhadap Kadar Asam Lemak Bebas (ALB) di PPTPN III Sei Mangkei-Perdagangan

dc.contributor.advisor	Sembiring, Helmina Br.
dc.contributor.author	Monalisa, Monalisa
dc.date.accessioned	2022-12-14T07:52:00Z
dc.date.available	2022-12-14T07:52:00Z
dc.date.issued	2012
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73565
dc.description.abstract	The determination of free fatty acid content have been done in palm kernel that just produced with palm kernel that stored for 5 days. From result of analysis, obtained data of free fatty acid content of palm kernel that just produced with palm kernel that stored for 5 days that’s 0,39; 0,72; 0,79; 0,83; 0,87, and 0,93. Can be concluded that the storage of palm kernel oil for 5 days is still in accordance with defined quality standards, namely 1%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Waktu Penyimpanan Inti Sawit terhadap Kadar Asam Lemak Bebas (ALB) di PPTPN III Sei Mangkei-Perdagangan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM092401048
dc.identifier.nidn	NIDN0002027601
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	39 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US