Pengaruh Penambahan Cake terhadap Oil Content Pkm (Palm Kernel Meal) di Pk Crushing Plant Pt. Multimas Nabati Asahan Kuala Tanjung - Batu Bara

Abstract

Effect of Oil Content Of Cake addition of PKM (Palm Kernel Meal) is done by mixing the PKM and Cake through the process of solvent extraction using N- hexane with PKM and Cake variation ratio of 50:1; 50:0.9; 50:0.8; 50:0.7; 50:0.6, and 50:0.5. Research has been done shows that the effect of the addition of cake on PKM can increase oil content in samples and cake mass is added to produce the oil content of the standard is 0.6 g.