Pengaruh Temperatur terhadap Kadar Air  dalam Inti Sawit Pada Unit Kernel Silo di  Stasiun Kernel di Pks Pt Multimas Nabati  Asahan – Kuala Tanjung

dc.contributor.advisor	Agusnar, Harry
dc.contributor.author	Hutami, Retno
dc.date.accessioned	2022-12-15T02:14:48Z
dc.date.available	2022-12-15T02:14:48Z
dc.date.issued	2011
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73702
dc.description.abstract	Water content contained in palm kernel is one of the determinants of quality of palm kernel oil (PKO). Determination of water content in palm kernel oil (PKO) found on PT. Multimas Nabati Asahan contained in northern Sumatra is an absolute done. Water content in palm kernel oil (PKO) must meet national standards that range from 7-8%. To determine water content in palm kernel oil is heating to temprature variations so that the water content in palm kernel oil (PKO) in a accordance with national standards. In this case obtained the optimum of 80o C for water content are fulfilled only up 7-8%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Temperatur terhadap Kadar Air dalam Inti Sawit Pada Unit Kernel Silo di Stasiun Kernel di Pks Pt Multimas Nabati Asahan – Kuala Tanjung	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM082409019
dc.identifier.nidn	NIDN0017085303
dc.identifier.kodeprodi	KODEPRODI47401#D3Kimia
dc.description.pages	43 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US