Perbandingan Analisa Kadar Asam Lemak Bebas ( Alb ) dari Tandan Buah Segar ( Tbs ) Siap olah dengan Buah yang diinapkan

Abstract

Obstetrical of free fat acid found on raw palm oil (CPO) represent one of the conditions of raw palm oil quality (CPO). Make - Up of free fat acid contents in raw palm oil earn happened because conglomeration of too old fruit at ramp loading. Free excelsior fat acid contents in CPO hence will be ugly progressively the quality of raw palm oil, on the contrary progressively lower free fat acid contens at CPO hence will progressively nicely its quality. Free fat acid do not wanted in CPO because can quicken the oil smell rancid during is depository