Perbandingan Analisa Kadar Asam  Lemak Bebas ( Alb ) dari Tandan Buah  Segar ( Tbs ) Siap olah dengan Buah yang  diinapkan

dc.contributor.advisor	Nasution, Darwin Yunus
dc.contributor.author	Panjaitan, Nur Afrida
dc.date.accessioned	2022-12-15T03:40:14Z
dc.date.available	2022-12-15T03:40:14Z
dc.date.issued	2011
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73822
dc.description.abstract	Obstetrical of free fat acid found on raw palm oil (CPO) represent one of the conditions of raw palm oil quality (CPO). Make - Up of free fat acid contents in raw palm oil earn happened because conglomeration of too old fruit at ramp loading. Free excelsior fat acid contents in CPO hence will be ugly progressively the quality of raw palm oil, on the contrary progressively lower free fat acid contens at CPO hence will progressively nicely its quality. Free fat acid do not wanted in CPO because can quicken the oil smell rancid during is depository	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Perbandingan Analisa Kadar Asam Lemak Bebas ( Alb ) dari Tandan Buah Segar ( Tbs ) Siap olah dengan Buah yang diinapkan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM082409035
dc.identifier.nidn	NIDN0010085502
dc.identifier.kodeprodi	KODEPRODI47401#D3Kimia
dc.description.pages	38 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US