Pengaruh Pemanasan RBD Olein ( Refined Bleached Deodorized Olein ) terhadap Bilangan Peroksida ( Peroxide Value )

Abstract

In his utilisation, coconut palm could not be used directly without through the process of the processing. Therefore, the standard of the quality was the matter that important to determine high-quality oil good. One of the decisive factors the standard of the quality of coconut oil sawit was the peroxide sum. The size of the peroxide sum to coconut oil sawit could cause rancidity to oil where it was the indication that this oil did not fill the quality of good oil. The value of the peroxide sum that filled the standard was 0.5 meq. Apbila this value was filled, then edible this was safer to consumed.