| dc.description.abstract | The lead (Pb) content in the Supermi (Noodle) was produced by PT. Indofood
Sukses Makmur Tbk was analyzed using Atomic Absorption Spectrophotometric
method. Noodle was produced that made from wheat-flour dough, with or without
addition substances, dried, specific formed noodle and cook in boil water for 4
minutes. The measurement of lead (Pb) content in the noodle with Chicken Broth
Flavor has been using wet digestion method. The solvent was HNO3 concentrated and
HCl concentrated then analyzed using Atomic Absorption Spectrophotometer at the
wavelength, λ specific = 217,0 nm. Respective all data of Lead content ware
calculated by using standard-curve of Lead-square method were ploted the absorbance
of Lead standard solution versus concentration. The result of analysis showed the
Lead concentration. In the noodle with Chicken Broth Flavor which produced by PT.
Indofood Sukses Makmur | en_US |
