Penentuan Kualitas Minyak yang Diperoleh dari Hasil Ekstraksi Palm Kernel Expeller dengan Pelarut N-Heksan di PT Palmcoco Laboratories

dc.contributor.advisor	Simorangkir, Johannes Horas
dc.contributor.author	Maidy, Mazdalifa Ariani
dc.date.accessioned	2022-12-15T06:06:19Z
dc.date.available	2022-12-15T06:06:19Z
dc.date.issued	2009
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73958
dc.description.abstract	An analytical had been conducted on palm kernel expeller oil extraction from three different extraction. Concentration of Palm Kernel Oil is 7,44 %, 8,03 %,and 7, 67 %. Concentration of free fatty acid is 33,68 %, 35,89 %, and 34,36 %. Iodine value is 17,59 gram I2/100 gram, 17,64 gram I2/100 gram, and 17,72 gram I2/100 gram. Concentration of moisture is 0,18 %, 0,25 %, and 0,22 %. Concentration of impurities is 0,003 %, 0,005 %, and 0,003 %. Based on analysis is still to fit with quality standart The Malayan Edible Oil Manufactured Association (MEOMA).	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kualitas Minyak yang Diperoleh dari Hasil Ekstraksi Palm Kernel Expeller dengan Pelarut N-Heksan di PT Palmcoco Laboratories	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM062401061
dc.identifier.nidn	NIDN0014075303
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	63 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US