Identifikasi Zat Pewarna Tambahan Pangan pada Jeli Secara Kromatografi Kertas

dc.contributor.advisor	Pasaribu, Albert
dc.contributor.author	Damanik, Melva Eka N.
dc.date.accessioned	2022-12-15T06:34:06Z
dc.date.available	2022-12-15T06:34:06Z
dc.date.issued	2016
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73979
dc.description.abstract	Have been Identify of Dye Additive Food in Jelly by Paper Chromatographi Method. The solvent used is Isobuthanol:Ethanol:Water with a ratio 3:2:2 as solution solvent and Allura Red, Ponceau 4R, Tartrazine, Sunset Yellow, and Carmoisine as standart solution. The result of this identification is obtained dye additive food in jelly is Ponceau 4R. The results of this identification is known that the dye Ponceau 4R is permitted of food additives. So that the jelly have been qualified.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	dye additive food	en_US
dc.subject	jelly	en_US
dc.subject	paper chromatographi	en_US
dc.title	Identifikasi Zat Pewarna Tambahan Pangan pada Jeli Secara Kromatografi Kertas	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM132401083
dc.identifier.nidn	NIDN0010086402
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	39 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US